Roll each slice of bread ... 1 pound of bacon in half. Spoon 1 heaping teaspoon of cream of mushroom soup on one end of ... crisp. Spear with toothpicks.
In medium skillet, cook bacon until crisp; remove from fat and set aside. Add mushrooms to bacon fat. Cook until ... Refrigerate leftovers. 4 servings.
Cut off crusts, slice bread in thirds, spread mushroom soup on both sides. Roll up, wrap 1/3 slice of bacon around bread, secure with toothpick. Bake 45 minutes at 375 degrees.
Tear spinach to bite size ... Fry or broil bacon until crisp. Crumble and sprinkle ... Add nuts and mushrooms to spinach salad and toss. ... 20 minutes. Serves 4.