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Results 61 - 70 of 90 for mixed vegetable casserole meat
Brown meat; drain fat. Add onion and celery. Cook until vegetables are tender. Drain 1 can mixed vegetable and add the drained ... the meat mixture. Mix. Place all in 2 quart casserole dish. Bake 1 hour.
62. BEEF CASSEROLE
Break up meat in small pieces and place in greased casserole. Bring frozen vegetables to a boil in water, ... the ingredients into 2 layers each.
Brown hamburg, onions, and celery. While browning meat, mix up soup with milk. If ... put into greased casserole dish, 13 x 9 x ... well. Choose your vegetable and mix in also real ... cover the dish completely.
Cut the sausage in slices ... them for the meat and veggies. Just about any ... of meat and vegetables work. Experiment. My kids have ... dish hoghash for years.
65. BEEF CASSEROLE
Saute beef, onions, celery and mushrooms until meat is no longer pink and vegetables are transparent. Place in casserole and add tomato soup, sloppy joe mix. Cook and drain noodles, ... 350 degrees until hot.
Brown sauce: 2 tbsp. flour ... boil. Add drained mixed vegetables, browned ground beef (drained) and salt to brown sauce. Mix well. Pierce one deep dish ... 5 minutes. Pour meat mixture into pie crust. Mix ... Serves 6 to 8.
67. TURKEY CASSEROLE
Brown in teflon skillet, turkey ... Drain thoroughly. Spread meat in casserole. Spread vegetables over meat. Mix soup with water. Pour evenly over top and bake.
Cover chicken breasts with water ... chicken and remove meat from bones and chop meat. ... in 2 quart casserole. Cover with mixed vegetables. Stir flour, salt, and ... 350 degrees. Serves 6-8.
Brown meat, saute onions in butter and mix with meat. Cook noodles according ... package. Drain. Thaw vegetables. Mix all ingredients and ... 25 to 30 minutes.
Brown ground meat and drain off grease. Mix all ingredients together. Place mixture ... at 350 degrees until biscuits are light brown. Serves 6.
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