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Results 61 - 70 of 137 for mirin sauce
Cut flank steak into 3 or 4 lengthwise strips, depending on size; diagonally slice each strip 1/4 inch. Marinate meat 20-30 minutes. Peel ...
Go by your taste, if too salty, add sugar; if too sweet, add more soy sauce.
Remove bones from chicken and ... when cooking rice. Mirin is added to various dishes ... Udon noodles, Oyako Bowl, Tempura dip or Teriyaki sauce.
64. SUKIYAKE LUIE
Heat oil in pan. Add meat and cook slightly. Pour mirin over meat. Arrange vegetables, tofu, ... water, sugar, soy sauce. Add to pan. Do ... Serve with steamed rice.
(Rice vinegar). 1. Cut the ... mix all simmering sauce ingredients; bring to a boil. ... egg on top of rice. Pour simmering sauce over and serve.
66. GYUDON
Soak shitake mushrooms in hot ... size. Combine all sauce ingredients in a saucepan and ... and pour beef mixture and liquid over rice and serve.
67. CHAWAN MUSHI
Slice chicken and sprinkle pinch of salt. Pare shrimp shells away except tails and cut in half lengthwise. Clean spinach and boil with ...
Mix all ingredients together. Marinate pork, beef or chicken about 3-4 hours.
69. BEEF TERIYAKI
While partially frozen, thinly slice ... ginger, sugar, soy sauce, and mirin. Marinate the meat, turning ... oriental section of your grocery.
Mix all ingredients making certain sugar is dissolved.
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