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Results 61 - 70 of 210 for miniature pecan pies
61. CHERRY DELIGHT
Mix all ingredients. Put in large Pyrex dish. Refrigerate at least 1 hour before serving.
62. CHERRY NUT BARS
Preheat oven to 350 degrees. Combine flour, oats, sugar, pecans, baking soda and butter. ... edges. Gently spoon pie filling over crust. Sprinkle with ... Cool. Cut into bars.
63. FREEZER SALAD
Mix all ingredients in a large bowl. Pour mixture into a 13 x 9 x 2 inch pan or dish and place in the freezer. Allow to congeal. Take out ...
64. DUMP SALAD
Mix all ingredients together and chill.
Mix together all ingredients. Chill.
66. DUMP IT SALAD
Combine all ingredients. Mix well and let chill until firm.
Mix ingredients together in a large bowl. Let set in refrigerator overnight.
68. DUMP SALAD
Mix all together and chill, this salad is so good; you can also add 1 can drained fruit cocktail. If you don't have condensed milk on hand, ...
69. CHERRY NUT BAR
Preheat oven to 350 degrees. ... flour, oats, sugar, pecans, soda and butter. Mix ... edges. Gently spoon pie filling evenly over partially baked ... into squares or bars.
70. CHERRY FLUFF
Mix ingredients well. Chill. This can be stored in the refrigerator up to 2 weeks.
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