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Results 61 - 70 of 113 for mini marshmallows fruit salad
Blend Cool Whip and condensed milk in a large bowl; mix well. Refrigerate one hour. Stir in remaining ingredients. Refrigerate overnight.
Let cream cheese soften, then blend well. Add sugar, mix again. Add milk, fruit and marshmallows; stir. Let chill in refrigerator.
Slice grapes in half. Add pineapple chunks and marshmallows. Prepare sauce: Slowly cook ... whipped cream. Mix fruit sauce and marshmallows together. Refrigerate ... bananas just before serving.
Prepare pudding using fruit juice instead of milk. When ... Cool Whip; add marshmallows and canned fruit. Cool. Add ... be made the day before.
Cook macaroni, rinse and drain well. In large bowl, combine all ingredients except lettuce, mix well. Cover and chill thoroughly.
Put cherry filling in first. ... Fold in Cool Whip and marshmallows. Last add your nuts and coconut. Let it chill for about an hour and serve.
Mix together and refrigerate a few hours before serving. Can be fixed 2-3 days before serving.
Mix dry ingredients in sauce pan. Drain juice from fruit and add water to make ... still warm, add marshmallows. Cool. Add fruit. Makes 8 servings.
69. FRUIT SALAD
Combine all ingredients in salad bowl and top with whipped cream.
Mix all ingredients together. Pour some cherry juice onto mixture. Chill. Will last a week covered. Serves 6.
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