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Results 61 - 70 of 87 for mini dessert cups
Mix and place into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Set aside to cool. Mix together softened cream cheese and ...
Prepare Jello mixed with froze strawberries (include juice). Refrigerate until set but not stiff. Add marshmallows. Whip stiff heavy cream. ...
Drain pineapple and save juice. Mix drained pineapple and marshmallows. Refrigerate overnight. Mix and cook sugar, flour, egg, vinegar and ...
Put pineapple in 3 quart bowl and sprinkle with dry Jello. Mix until dissolved. Add marshmallows and mints. Refrigerate covered 6-8 hours. ...
65. MINT DESSERT
Make a crust of the crumbs and butter. Press into 13 x 9 pan and freeze. Melt marshmallows in milk. Cool until almost syrup. Add whipped ...
Drain pears, saving juice. Place juice in 2 cups measuring cup and add water ... gently. Chill until firm. Top with mini marshmallows. Serves 12.
Beat egg whites and salt until soft peaks form. Mix together sugar and baking powder, gradually add to egg whites and continue beating; add ...
68. FRUIT DESSERT
Mix above ingredients with whipped cream. Top with chopped nuts.
69. RHUBARB DESSERT
Put rhubarb in bowl with sugar and Jello, then in greased 9 x 13 pan sprinkle marshmallows over top. Then put 1 package white cake mix over ...
Mix crackers, butter, and sugar in bottom of 9 x 13 cake pan. Reserve 3/4 cup for topping. In double boiler melt marshmallows and chocolate ...
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