Mini Dessert - Recipes - Page 7

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Results 61 - 70 of 87 for mini dessert

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61. LIME-MINT SALAD DESSERT

Put pineapple in 3 quart bowl and sprinkle with dry Jello. Mix until dissolved. Add marshmallows and mints. Refrigerate covered 6-8 hours. ...

62. MINT DESSERT

Make a crust of the crumbs and butter. Press into 13 x 9 pan and freeze. Melt marshmallows in milk. Cool until almost syrup. Add whipped ...

63. STRAWBERRY/MARSHMALLOW DESSERT

Prepare Jello mixed with froze strawberries (include juice). Refrigerate until set but not stiff. Add marshmallows. Whip stiff heavy cream. ...

64. TAFFY APPLE DESSERT

Drain pineapple and save juice. Mix drained pineapple and marshmallows. Refrigerate overnight. Mix and cook sugar, flour, egg, vinegar and ...

65. LIME PEAR DESSERT

Drain pears, saving juice. Place ... begins to set, whip the cream and fold n gently. Chill until firm. Top with mini marshmallows. Serves 12.

66. ANGEL CREAM DESSERT

Beat egg whites and salt until soft peaks form. Mix together sugar and baking powder, gradually add to egg whites and continue beating; add ...

67. STRAWBERRY PRETZEL DESSERT

Mix and place into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Set aside to cool. Mix together softened cream cheese and ...

68. FRUIT DESSERT

Mix above ingredients with whipped cream. Top with chopped nuts.

69. RHUBARB DESSERT

Put rhubarb in bowl with sugar and Jello, then in greased 9 x 13 pan sprinkle marshmallows over top. Then put 1 package white cake mix over ...

70. CHOCOLATE NUT DESSERT

Mix crackers, butter, and sugar in bottom of 9 x 13 cake pan. Reserve 3/4 cup for topping. In double boiler melt marshmallows and chocolate ...

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