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Results 61 - 70 of 318 for mini crackers
Heat oven to 450°F. Beat ... 1 2/3 cups mini chocolate chips; pour into crust. ... topping is set. Cover; refrigerate leftover cheesecake.
62. SNACK CRACKERS
Combine crackers in large bowl. Stir together ... absorbed. Store in tightly covered container. This makes a large batch but disappears rapidly.
Beat together cream cheese, sugar ... then add 1 cup mini chocolate chips. Pour into 1 buttered graham cracker pie crust. Refrigerate 2 hours.
Preheat oven to 350°F. Line an 8-inch square pan with a double thickness of foil, letting ends extend above pan on 2 sides. Lightly grease ...
65. HAWAIIAN DELIGHT
Cook milk and marshmallows over low heat until marshmallows are melted. Let cool. Add drained pineapple and beaten whipped cream to ...
Grease 13 x 9-inch baking ... powdered sugar, graham cracker crumbs and 1/2 cup morsels. ... until smooth. Spread over graham cracker crust in pan.
Beat cream cheese, butter and ... and shape into ball. Refrigerate for at least 1 hour. Just before serving on graham crackers, roll in pecans.
68. SMORES
On cookie sheet: Top with: ... heat: Cook until it dissolves and add 1 teaspoon vanilla. Drizzle over crackers. Bake 10 minutes at 350 degrees.
Graham cracker should cover bottom and 1 ... plate. Fold pineapple and marshmallows into whipped cream. Spoon on top of cake. MMMMM Good Good Good!
Combine first 3 ingredients; mix ... Cut a graham cracker diagonally in half using a ... remaining ingredients. Let dry on a wire rack. Yield 1 dozen.
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