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Results 61 - 70 of 460 for mini cheesecakes
61. MINI CHEESECAKES
Preheat oven to 350°F. Have ... cups in a mini muffin pan. Place one nilla ... cool, top with favorite topping: cherry, strawberry or blueberry.
Preheat oven to 350°F. Put cookie or graham cracker crumbs in the bottom of cupcake liners in a muffin tin. Beat cream cheese, sugar, egg, ...
63. MINI CHEESECAKES
Beat egg whites until stiff. ... cake pans with mini cupcake papers. Fill with mixture. ... cherries or blueberries. Cheesecakes can be frozen without topping.
Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well ...
Heat oven to 325 degrees. ... cool. Yield: 24 cheesecakes. These cheesecakes are best ... Prepared pie filling works great if you need a short cut.
66. MINI CHEESECAKES
Preheat oven to 300 degrees. Combine crumbs, sugar, and butter; press equally into 24 greased or paper filled lined muffin cups. In large ...
Mix all ingredients to the consistency of mayonnaise: cheese, sugar and eggs. Put a vanilla wafer in small cupcake liners and fill 3/4 ...
68. MINI CHEESECAKES
Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press equal portions onto bottom of 24 lightly greased paper muffin cups. In ...
Line muffin tin with foil liners. Place 1 wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add ...
Line muffin tins with liners. Place one wafer in each liner. Soften cream cheese in a bowl and add sugar gradually. Add lemon juice and ...
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