Mix condensed milk and lemon juice, blending well. Add Cool Whip, pineapple and nuts. Pour into pie shells and refrigerate. This may ... pineapple is well drained.
Stir pineapple and lemon juice ... fold in the Cool Whip followed by the nuts. Add ... into the baked pie shells. Refrigerate 4 or more hours before serving.
Combine ingredients and stir well. Pour in pie crusts and refrigerate approximately 12 ... milligrams. Calcium: 123 milligrams. Sodium: 368 milligrams.
Ingredients: 6 (crusts .. juice .. milk .. pineapple ...)