Results 61 - 70 of 185 for millionaire pie cool whip

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Mix all ingredients together. Chill in pie shells for 2 hours. Garnish with chopped pecans.

Mix condensed milk and lemon juice, blending well. Add Cool Whip, pineapple and nuts. Pour into pie shells and refrigerate. This may ... pineapple is well drained.

Stir pineapple and lemon juice ... fold in the Cool Whip followed by the nuts. Add ... into the baked pie shells. Refrigerate 4 or more hours before serving.

Beat milk and lemon juice. Add pineapple, coconut, and nuts (cherries, if desired). Fold in Cool Whip. Then put in pie crust. Let chill for 2 hours.

Combine milk and lemon juice; ... Fold in thawed Cool Whip and pour mixture into prepared pie crusts. Chill at least 4 ... hit with ladies clubs.



Whip and mix well. Drain: 1 ... in whipped ingredients and pour into 3 graham cracker crusts. Nuts can be added, if desired. Keep refrigerated.

Combine ingredients and stir well. Pour in pie crusts and refrigerate approximately 12 ... milligrams. Calcium: 123 milligrams. Sodium: 368 milligrams.

Whip Eagle Brand milk and Cool Whip until fluffy. Fold in ... Place mixture in pie shells and refrigerate until set. ... refrigerator for 24 hours.

Cream powdered sugar and cream ... blend. Then add Cool Whip, blend. Pour into 2 pie crusts that have cooled or ... Refrigerate until ready to serve.

Drain pineapple, mix well with the rest of the ingredients. Pour half into each pie crust. Let chill in refrigerator for about 1 hour.

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