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Results 61 - 70 of 528 for milk gravy
Cook sausage, do not drain. ... browned. Slowly add milk while stirring so that no ... Continue stirring until gravy is the desired thickness. If ... chicken bouillon to taste.
Using a cast iron skillet: ... browned, gradually add milk a little at a time. ... while stirring. Spoon gravy over freshly baked butter milk biscuits and enjoy!
63. PEPPER GRAVY
With whisk mix flour and milk in large pan, add butter, ... thickened, lower heat, simmer for 15 minutes. Serve over biscuits or mashed potatoes.
Mix cornstarch and milk until smooth in small saucepan, ... and pepper. Stir constantly. Bring to boil over medium heat 1 minute. Makes 1 cup.
Melt butter in skillet. Tear ... over medium heat and add milk until the right thickness. Serve over toast. May add cooked peas before serving.
Brown the sausage in a ... a lot of gravy! Remove browned meat from ... low heat. Add milk, covering the entire bottom ... eggs served on toast!
Not a light recipe but ... dinner." Preheating the milk makes it FAR easier to ... and reduce heat to low. Spoon gravy over broken up biscuits.
In a medium saucepan, add butter and onions. On medium heat, melt butter and sauté onions. In a large measuring cup, mix together all other ...
Organized ingredients will make this ... then add the milk and water. Stir gently while ... of a thin gravy back off the heat and ... to biscuits and spinach!
Crumble sausage in hot pan. ... forms. Then add milk, 1 cup at a ... cut dough. Place on baking sheet. Bake at 425 degrees for 10 to 15 minutes.
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