If your fruit cocktail isn't 17 ounces I ... make 17 ounces. Cake: Combine dry ingredients; mix ... serve. Topping: Combine milk, butter and sugar in ... x 13 inch cake.
Ingredients: 9 (flour .. milk .. salt .. soda .. sugar ...)
Melt butter and pour into ... brown sugar the fruit cocktail. Set aside and prepare cake batter. Gradually add sugar to ... mixture alternately with milk and vanilla, beating well after ... whipped cream. Serves 6-8.
Preheat oven to 300 degrees. ... of the dry cake mix. In a large mixing ... slow speed, add milk and flavoring mix until smooth. ... 1/2 quart baking dish.
Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large bowl, combine ... At low add milk and flavorings. Mix until smooth. ... Cool. Top with fruit. Store in refrigerator or cover with foil and freeze.