Results 61 - 70 of 1,150 for milk fruit cake

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If your fruit cocktail isn't 17 ounces I ... make 17 ounces. Cake: Combine dry ingredients; mix ... serve. Topping: Combine milk, butter and sugar in ... x 13 inch cake.

Sift flour, sugar, soda, salt and cinnamon together. Add fruit cocktail, vanilla and eggs. Stir ... sugar and evaporated milk. Pour over hot cake.

Combine sugar, eggs, flour, soda, salt, fruit cocktail and juice. Mix well ... ingredients. Bring to a boil. Boil 1 1/2 minutes. Spoon over warm cake.

Combine cake mix, eggs and cherry filling. ... sugar, butter and milk. Bring to a boil, ... pieces, until melted and smooth. Spread over cake.

Melt butter and pour into ... brown sugar the fruit cocktail. Set aside and prepare cake batter. Gradually add sugar to ... mixture alternately with milk and vanilla, beating well after ... whipped cream. Serves 6-8.



Preheat oven to 300 degrees. ... of the dry cake mix. In a large mixing ... slow speed, add milk and flavoring mix until smooth. ... 1/2 quart baking dish.

Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large bowl, combine ... At low add milk and flavorings. Mix until smooth. ... Cool. Top with fruit. Store in refrigerator or cover with foil and freeze.

Cut top off angel food cake and lay aside. Hollow in ... lay aside. Prepare fruit, fresh strawberries, peaches, can ... hole of cake with icing.

Combine cake mix, undrained fruit cocktail, 1 cup coconut and ... butter, sugar and milk to boil and boil 1 ... topping if desired. Real good.

Mix cake mix by package directions. Drain and fold in fruit cocktail. Pour into 9x13 inch pan. Bake at 350 degrees for 30 minutes.

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