Mexican Sausage Dip - Recipes - Page 7

Results 61 - 69 of 69 for mexican sausage dip

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Fry sausage until brown then drain and crumble. Melt cheese. Add sausage and salsa to cheese and cook until blended. Keep warm in fondue pot.

62. MEXICAN DIP

Cook hamburger and sausage first, then mix the rest of the ingredients in with beef mixture and simmer for 2 hours. Serve with taco chips.

63. MEXICAN DIP

Brown meat and drain. Cube cheese and add with meat until melted. Dip tortilla shells.

64. SAUSAGE DIP

Brown sausage and hamburger. Put in crock put on low, add cheese. May serve with crackers or tostado chips.

65. MEXICAN DIP

Combine all ingredients. Heat until cheese is melted. Crock pot is great for this! Stir frequently. Serve on corn chips or nachos.

66. MEXICAN DIP

Heat ingredients and serve with crackers, chips, etc. Catherine A. Scrivner

67. HOT MEXICAN DIP

Melt together and serve hot with corn chips.

68. MEXICAN DIP

Brown onions, then add meat and brown. Cut Velveeta into 1" cubes. Combine all ingredients in oven proof dish and bake in a 350 degree oven ...

69. MEXICAN DIP

Drain vegetables, pat dry. Layer ingredients in order given. Refrigerate 24 hours or longer. Serve with corn chips.

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