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Results 61 - 70 of about 820 for mexican dip
61. MEXICAN DIP
**Drain and whirl in food processor. Make layers in the following order: 1. Fry onions and garlic in butter and stir in pinto beans, cumin, ...
Spread bean dip in desired pan. Mash avocados ... chopped tomatoes evenly over mixture. Arrange olives on top of tomatoes. Sprinkle cheese on top.
Layer all ingredients in order given, in a glass serving dish, starting with the beans. Serve with extra large warm tortilla chips.
64. MEXICAN TACO DIP
In a 9 x 13 microwave dish, layer cream cheese, then chili. Sprinkle on peppers, then cheese. Zap in microwave until cheese is melted and ...
Make in 9" deep dish pie plate or 8" square dish. 1ST LAYER: Spread beans in dish. 2ND LAYER: Mash avocados with onion and juice. Spread ...
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.
67. MEXICAN DIP
Heat on low. Crock-pot has to be on low.
Mix beans with taco mix and spread in bottom of 9 x 13 inch baking dish. Layer ingredients in order, ending with cheese. Bake at 350 ...
Spread refried beans in bottom of oblong casserole dish. Layer other ingredients in above order. Heat until warm throughout. Serve with ...
70. MEXICAN DIP
1ST LAYER: Layer the mixture in both pie plates: cream cheese, sour cream, 1 package taco seasoning. Mix these ingredients with the mixer. ...
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