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Results 61 - 70 of 156 for mexican beef pies
61. EASY TACO PIE
Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes. Press dough onto bottom and sides of ungreased 12 inch pizza ...
62. MEXICAN POT PIE
Brown hamburger. Drain. In saucepan, combine soup, chile and water. Heat. Layer baking dish with tortillas, hamburger, soup mixture, ...
Grease pie plate. Saute meat, chopped onions, ... Mix Bisquick, milk, and eggs together. Pour over meat and bake at 450 degrees for 25 minutes.
64. MEXICAN PIE
Heat oven to 425 degrees. Grease pie plate, 9 x 1 1/4 ... and stir ground beef, green pepper and chopped ... turkey, lamb will substitute for beef.
Preheat oven to 375 degrees. ... or 10 inch pie pan. Press over bottom and ... cheese is melted. Cool 5 minutes before cutting into wedges to serve.
66. CORNBREAD PIE
Brown beef and onions, add soup, water, seasonings and corn. Mix and allow to simmer 15 minutes. Pour into greased casserole dish.
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground ... stand 5 minutes before cutting into wedges. Serves 6 to 8.
68. EASY TACO PIE
In a 9 x 13 ... until cornbread is done. Cut into square and serve with refried beans - Mexican corn and nachos smothered with Mexican Velveeta.
Brown meat with garlic powder, drain. Mix together meat with remaining ingredients (except cornbread and cheese) in large bowl. Spoon meat ...
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground beef and onion in 10 inch ... remaining pie. 6 to 8 servings.
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