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Results 61 - 70 of 70 for medium rare
61. ROAST BEEF
Place roast on roast rack ... and bake as follows: 45 minutes = rare 50 minutes = medium rare to medium 55 minutes = medium well to well done.
Combine first 5 ingredients; mix ... registers 140 degrees (rare) or 150 degrees (medium rare) or 160 degrees (medium). ... with meat. Yields: 12-15 servings
Cook onions in butter in medium saucepan over medium-high heat until ... to doneness desired (rare to medium rare), turning once. ... thick); broil 16-21 minutes.
Place fat side up in ... 140 degrees for rare, 160 degrees for medium and 170 degrees for well ... meat juices (do not thicken) with the roast.
Score fat edges of roast. ... the roast over medium coals 10-12 minutes. Turn; cook 10-12 minutes more for rare to medium-rare. Heat reserved marinade ... marinade over. Serves 6-8.
Combine first 5 ingredients; mix ... registers 140 degrees (rare) or 150 degrees (medium rare) or 160 degrees (medium). ... with meat. Yields: 12-15 servings
Mix all of the ingredients ... to your desired; rare, medium rare, medium, medium well or ... keep plenty of liquids around to put out the fire."
Let the meat stand at ... for 20 minutes, medium. Please don't cook it ... 130 degrees for rare, 135 degrees for medium ... you wish. Serves 12.
Trim beef, removing fat and ... 40 minutes for medium-rare. Allow a little less ... of your choice. Garnish with chopped parsley. ENJOY!!!!!!!
Brush with cooking oil. Salt ... in baking dish. Rare - 10 minutes; Medium-rare - 12 minutes; Medium ... teaspoon tarragon and 1 teaspoon lemon juice.
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