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Results 61 - 70 of 73 for meatballs gravy
Chop onion; wet bread and ... onion. Make into meatballs; flour and fry until ... completely cooked, 10 to 15 minutes. Put over rice or noodles.
Mix above and form into meatballs. Brown on all sides ... Heat to light boil, reduce to simmer. Cover, cook for 45 minutes. Serve over noodles.
Mix together first 6 ingredients in bowl; form into balls. Cook in uncovered Dutch oven with rest of ingredients. Serve with boiled ...
Put meat in large bowl; ... skillet and brown meatballs. In a large saucepan, ... browned meatballs slowly in sauce for 2 hours. Serve over pasta.
Shape into balls. Roll in ... 10 minutes. Add meatballs and boil rapidly for 20 ... and thicken with 1 tablespoon flour and 2 teaspoons vinegar.
Mix all together and make ... brown. Simmer 1 can mushroom soup and 1/2 can water while browning meatballs. Bake in oven 1 hour at 350 degrees.
Make meatballs, put in pan and cover with the soups plus a little milk. Bake at 350 degrees for 1 1/2 hours.
Mix first 7 ingredients into meatballs. Separate onion into rings ... meatballs to the gravy. Mix thoroughly. Simmer over ... over noodles. Serves 4.
Combine egg and milk; stir ... (1 1/2 inch) meatballs. In large skillet cook ... Serve with hot cooked noodles. Serves 6. A Recipe From Germany
In small bowl mix soup, ... hot oil, cook meatballs until browned on all sides. ... and stir gently. Reduce heat and cover. Simmer 20 minutes.
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