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Results 61 - 70 of 470 for meat loaf beef pork
Sift flour and salt together ... minutes. Add ground meat and brown. Scrape into a ... Bake at 375°F for 45 minutes. Serve with cold sour cream.
62. MEAT LOAF
Combine the ingredients into a ... into a well-greased loaf pan (iron skillets are much ... smoothing tomato paste on top. Yields about 8 servings.
63. BEST MEATLOAF
Heat oven to 350 degrees. ... pepper. Crumble the meats, add onion and milk ... combined. Shape into loaf. Spread remaining 1/4 cup ... slicing. Makes 12 slices.
64. MOIST MEATLOAF
In a big bowl combine ... meatloaf the last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.
65. MOIST MEATLOAF
Use food processor to crumb ... large bowl mix beef and pork. Add processed mixture to bowl and mix into meats. Spray baking pan with ... oven for 50-60 minutes.
66. IRISH MEAT LOAF
In mixing bowl, combine beef, pork, bread crumbs, egg, onion, ... Shape into a loaf on jelly roll pan. Cook ... removing to a platter for serving.
67. BEST MEAT LOAF
Beat cubed bread in hot milk until it is smooth like a roux and mix ALL ingredients thoroughly. Fill pans to 3/4 inch from top. This will ...
Toast bread in large pan (all sides). Cut toast in 1/3 inch pieces. In 5-6 quart kettle. Cook everything except bread. Cook 25-30 minutes. ...
69. MEATLOAF
Mix well. Pack into well oiled loaf pan. Bake 1 hour, about 10 minutes before baking is complete, pour catsup on meatloaf and finish baking.
Combine first 9 ingredients. Mix well. Shape into giant sized hamburger. Brown on both sides and drain fat. Place in a large pot. Arrange ...
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