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matchstick carrots
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matchstick carrots
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61.
MIXED VEGETABLE BHAJI
Heat the oil in a wide shallow pan over medium heat. Add the mustard seeds and as soon as they begin to pop, add the cumin seeds and the ...
Ingredients: 12 (carrots .. oil .. onions .. seeds .. strips .. whole ...)
62.
HOT AND SOUR RICE SOUP
In small bowl, soak mushrooms ... bamboo shoots and
carrots
. Cook 3 minutes, stirring ... constantly. Garnish with green onions. Makes 6 servings.
Ingredients: 15 (broth .. cornstarch .. mushrooms .. oil .. rice ...)
63.
NOODLES WITH CHICKEN PRIMAVERA
Cook pasta according to directions; drain. Meanwhile, in another saucepan, melt butter. Add chicken; cook until lightly browned. Add garlic ...
Ingredients: 11 (basil .. juice .. noodles .. peel .. salt .. size ...)
64.
SHRIMP SCAMPI
Mix garlic and butter to make garlic butter. Saute shrimp in strained garlic butter. Cook briefly until less than half done. Add sauterne, ...
Ingredients: 6 (garlic ...)
65.
WILD RICE CASSEROLE
Rinse the rices and cook them together with salt in 2 cups water. Steam vegetables briefly 2-5 minutes. Toss rice and vegetables - turn ...
Ingredients: 11 (cheese .. florets .. matchsticks .. rice .. salt ...)
66.
FRESH VEGETABLE STIR - FRY
About 25 minutes before serving cut
carrots
into
matchstick
thin strips, thinly slice onion, ... Makes 6 servings, about 110 calories per serving.
Ingredients: 7 (mushrooms .. oil .. pieces .. salt .. strips .. sugar ...)
67.
PASTA TOSS STIR - FRY
Prepare Creamette spaghetti according to package directions; drain. In large skillet heat oil. Add vegetables, garlic salt and thyme. ...
Ingredients: 9 (half .. oil .. onions .. salt .. size .. thyme ...)
68.
PASTA TOSS STIR - FRY
Cook spaghetti and drain. In large skillet, heat oil. Add vegetables and cook until tender crisp (about 5 minutes). Add 1 cup onions and ...
Ingredients: 8 (half .. oil .. onions .. size .. thyme ...)
69.
FRESH TOMATO RELISH MARINATED VEGETABLE RELISH
In large bowl, toss together ... Add cauliflower, broccoli,
carrots
, onion, and red pepper; ... refrigerator one to two weeks. Makes about 11 cups.
Ingredients: 11 (juice .. oil .. onion .. strips .. sugar .. vinegar ...)
70.
POTATO - CARROT SOUP
Bring 1 quart chicken broth to boil, add vegetables and cook until tender. Add salt and pepper to taste. Before serving add 4 ounces tomato ...
Ingredients: 2 (pieces ...)
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