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Results 61 - 70 of 2,230 for marshmallow fudge
Mix first 3 ingredients. Cook to soft ball stage and add marshmallow cream, chocolate chips and peanut butter. Stir until smooth and pour into pan.
In a large heavy kettle, ... the chocolate chips, marshmallow cream, vanilla and the salt, ... top of the fudge with a knife into squares, ... pounds soft, creamy fudge.
Cook to soft ball stage ... 4 squares bitter chocolate, 1 large bag Hershey's kisses, 1 cup of nuts, and 1 (13 ounce) jar of marshmallow cream.
In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter ... square pan. Chill until firm, about 2 hours. Makes 2 1/4 pounds.
In a medium saucepan, combine marshmallow creme, sugar, evaporated milk, butter ... square pan. Chill in refrigerator until firm, about 2 hours.
Stir together butter, sugar and milk in heavy 3-quart saucepan; bring to a full boil, stirring constantly. Boil 5 minutes over medium heat ...
Boil above ingredients for 5 minutes, stirring constantly. Remove from heat; stir in 2 cups chocolate chips, 1 teaspoon vanilla, and 1 cup ...
Add milk gradually to above, ... top with miniature marshmallows, being careful to cover ... miniature marshmallows before solidification. Let cool.
Combine first four ingredients in a large bowl. Combine remaining ingredients in a large heavy pan. Heat to boiling, stirring constantly 5 ...
Measure all ingredients before you commence. Cook sugar and milk to soft ball. Add other ingredients and mix well. Pour into buttered dish. ...
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