Chop 15 cookies and put ... the 9 inch pie plate. Chill while you prepared ... medium heat, stir marshmallows and milk until melted and ... cookies and whipped cream into the cooled marshmallow mixture. ... I have with mine.
Preheat oven to 300 degrees. ... medium saucepan stir marshmallows and reserved pineapple liquid over ... heat. Beat in cream cheese with electric mixer until ... base. Spoon blueberry pie filling over top. Gently spread ... hours. Makes 16 servings.
Preheat oven. Toast corn flakes ... medium saucepan stir marshmallows and reserved pineapple liquid over ... base. Spoon blueberry pie filling over top. Freeze 2 ... mixture over blueberries. Refrigerate.
Dissolve gelatin in boiling water; ... Beat in sour cream with rotary beater until blended; ... pastry shell. Sprinkle marshmallows on top. Fold sugar into whipped cream; spread over pie. Chill until firm. Yield: 6 servings.
(If not using mint colored cream de menthe, you will need ... into 10 inch pie pan or 13 x 9 ... set aside. Whip marshmallow cream and cream de menthe ... room temperature before cutting.