41 Hydrox chocolate cookies
1/4 c. melted butter
24 marshmallows
1/2 c. milk
1 1/2 c. whipped heavy cream

Chop 15 cookies and put it aside. In a plastic Ziploc bag, roll 26 cookies into cookie crumbs. Combine the cookie crumbs and butter. With your mom's help, press the crumbs evenly onto the bottom and sides of the 9 inch pie plate. Chill while you prepared the filling.

In a saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely. Mix chopped cookies and whipped cream into the cooled marshmallow mixture. Spoon into the pie crust and chill for 4 hours.

Sprinkle remaining whipped cream and cookies over the top. Hope you have as much fun with your mom like I have with mine.