Pound the chicken breasts to ... the wine, garlic, shallots, rosemary, oregano, salt and ... towels, reserving the marinade. Heat the oil in ... slowly in the sauce.
Ingredients: 11 (arrowroot .. lemons .. oil .. salt ...)
Combine lemon peel, lemon juice, garlic, thyme, shallot in a mixing bowl. Cover chicken with lemon marinade and marinate in refrigerator. Place ... an additional 30-35 minutes.
Preheat oven to 350 degrees. ... and onion from marinade. Strain liquid and set ... seared, add garlic, shallots and parsley to casserole; cook ... and resume cooking process.