Results 61 - 70 of 296 for mace cake

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Mix fruit, nuts and add 3 tablespoons flour. Cream butter and sugars, add eggs, stirring one at a time, add spices, nuts (except Brazil ...

In medium saucepan, combine fruit ... baking powder, cinnamon, mace and 1/4 tsp salt. Add ... peaches, blueberries, raspberries, blackberries, etc.

1. Bowl: Chop fruit and ... 2 hours. Cool cakes in same tins. Soak a ... Christmas tins. Make cakes early November and they will be aged by Christmas.

TO PREPARE CRUST: In medium ... springform, or false-bottom, cake pan. Preheat oven to 350 ... sugar, flour, and mace, beating until well blended. ... preferably the next day.

Boil sugar, water, raisins, salt, spices 3 minutes. Cool. Add flour, baking powder, soda dissolved in warm water, nuts. Bake 1 1/2 hours in ...



Cream butter, sugar and egg. Beat well. Add apples and sifted dry ingredients and mix well. Turn mixture into a buttered pan (9 x 9 x 9 ...

Cream sugar, butter, and eggs together until creamy and fluffy. Sift 4 cups flour with spices. Mix all prepared fruits and nuts. Add flour ...

Cream butter and sugar until ... salt, cinnamon and mace. Add gradually to creamed ... for 1 1/2 hours. Cook in pan 10 minutes before removing.

Grease and flour a 9" ... pecans, cinnamon and mace. GLAZE: Beat until smooth ... confectioners' sugar and Kahlua. For a stronger flavor, add more Kahlua.

Sprinkle yeast on warm water; ... salt, cinnamon, cloves, mace and nutmeg. When yeast mixture ... lemon peel). Stir until smooth. Spread on cake.

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