Soak bread in milk; crush ... gradually add sugar, vanilla and raisins; stir well. Pour ... hour or until pudding is firm and slightly golden. ... must be served warm.
With electric mixer, beat sugar ... very creamy. Add vanilla and milk. Cut the French ... and add to pudding. This procedure will make ... brandy. Yield: 15 servings.
Combine flour and salt in ... heat, stir in vanilla. Arrange 1 cup banana ... a third of pudding mixture over bananas; top with ... 30 minutes before serving.
Break bread into ... ... beaten eggs, sugar, vanilla and raisins. Break butter into small pieces and add to pudding. Bake in buttered baking ... with whiskey sauce (below).