Results 61 - 70 of 123 for low fat vanilla pudding

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In a 2 quart microwave ... Cook 100% (high) stirring several times, 6 minutes or until thickened. Stir in butter and vanilla. This is really good.

Use all ingredients asked for, ... to directions on box. Icing: Mix pudding, powdered sugar and milk until thick (use whisk). Fold in Cool Whip.

Soak bread in milk, crush ... gradually add sugar, vanilla and raisins, stir well. Pour ... hour or until pudding is firm and slightly golden.

Mix dry ingredients, then add other ingredients and mix well. Freeze in an ice cream freezer and let set 30 minutes to 1 hour.

Heat oven to 350°F. Bring ... substitute, sugar, cinnamon, vanilla, and nutmeg in a ... minutes. Serve warm. This can also be topped with a sauce.



Mix first 3 ingredients plus a small amount of cool whip until thoroughly mixed. Pour into a graham cracker crust and top with remaining ...

Soak bread in milk; crush ... gradually add sugar, vanilla and raisins; stir well. Pour ... hour or until pudding is firm and slightly golden. ... must be served warm.

With electric mixer, beat sugar ... very creamy. Add vanilla and milk. Cut the French ... and add to pudding. This procedure will make ... brandy. Yield: 15 servings.

Combine flour and salt in ... heat, stir in vanilla. Arrange 1 cup banana ... a third of pudding mixture over bananas; top with ... 30 minutes before serving.

Break bread into ... ... beaten eggs, sugar, vanilla and raisins. Break butter into small pieces and add to pudding. Bake in buttered baking ... with whiskey sauce (below).

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