Results 61 - 70 of 92 for low fat low calorie

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Combine all of the above in electric blender. Process until smooth. Store in the refrigerator until ready to use in recipes calling for ...

Combine cottage cheese and milk in a blender or large bowl. Beat until smooth. Add eggs, flavorings, and salt. Beat until smooth. Combine ...

Cook noodles in boiling, salted water 18-20 minutes or to the tender stage (this is longer than the directions on the package). Drain; ...

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping. Pour into crust. Chill until ...

Mix Jello, pineapple and cottage cheese together real good with spoon in bowl. Add Cool Whip topping and pour into container and congeal.



Stir together, do not beat. For a change use dill for seasoning instead of the garlic salt.

Mix cottage cheese and Jello. Can mix with mixer; add Cool Whip and mix again. Then add fruit and mix with spoon and refrigerate until ...

Combine yogurt, catsup, mustard, horseradish, salt and pepper; mix well. Stir in eggs and pickle.

Boil noodles, then drain and place in cold water. Spread thin layer of spaghetti sauce on bottom of pan. Place noodles on top of sauce. Mix ...

Stir all ingredients together and refrigerate for at least 1 hour. Serve with crackers or chips.

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