Results 61 - 70 of 172 for low fat dips

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Mix pudding mix and yogurt with wire whisk or electric mixer. Fold in Cool Whip. Refrigerate until ready to serve. Serve with grapes, ...

Mix sour cream and cream cheese until smooth. Add Worcestershire sauce to taste, usually to a light tan/beige color. Then add minced onions ...

Combine first 6 ingredients in ... protein, 1.2 grams fat, 0.8 grams carbohydrates, 2 ... milligrams sodium, and 8 milligrams calcium per tablespoon.

Combine cream cheese and yogurt. Blend until smooth. Stir in remaining ingredients. Chill. Serve with fresh fruit. Makes 2 cups or 8 ...

Place all ingredients in a ... fruit. Store in airtight container in refrigerator. Yield: About 1 1/3 cup dip. About 14 calories per tablespoon.



Blend cottage cheese in blender until smooth. Add dry ingredients and 1 teaspoon lemon juice. Blend until mixed well. Chill for at least 1 ...

In a small bowl, combine all ingredients. Cover and chill for one hour to blend flavors. Serve with crackers and crudities. Makes about 1 ...

Drain artichokes well. Mix all ... degrees for 20 minutes or until well brown on top. Serve with Triscuits, dip size Fritos or Melba toast rounds.

In mixing bowl, combine softened ... electric mixer at low speed until smooth. Serve with ... tortilla chips or vegetables, etc. Yield: 2 cups.

Beat cheese, sugar, and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... 2 cups. Approximately 6 calories per teaspoon.

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