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Results 61 - 70 of 98 for loin bone in
For basting sauce, sauté onions and celery in the butter until soft. Add ... pork if desired. Celery gives it a tangy flavor. Makes 4 servings.
62. PORK LOIN ROAST
Slit with knife all over. Rub butter in - all over. Salt, pepper ... turning potatoes to brown real often. Bake approximately 4 hours or until done.
63. PAD TANG QUA
Fish sauce is available in Oriental section of supermarket. 1. ... breaking the yolks and stir until they are set. 4. Serve with rice. Serves 6.
In small saucepan, heat jelly until ... thermometer registers 170 degrees. Baste with reserved marinade during last hour. Serve with Currant Sauce.
Combine all ingredients except roast. Mix well. Place roast in deep bowl and pour marinade ... is done, basting occasionally during last hour.
Combine soy sauce, sherry, garlic, ... thyme. Place roast in a large clear plastic bag; ... with marinade during the last hour of roasting time.
Combine first 6 ingredients in shallow dish, stirring well. Place ... sliced roast. Garnish platter with fresh parsley and spiced applee slices.
Brown chops well and place in a baking dish. Season with ... additional minutes, basting every 5-10 minutes with glaze. Top with cherry and serve.
Sift the flour and 1/2 ... a bowl. Cut in the shortening with a pastry ... for 45 minutes, or until browned on top. Serve directly from the dish.
Combine first 6 ingredients in shallow dish, stirring well. Place ... sliced toast. Garnish platter with fresh parsley and spiced apple slices.
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