Rinse lobster tails. In skillet, combine lobster, ... add cream to sauce in skillet. Boil quickly until ... whisk, beat in butter (1 tablespoon at a time) ... over each. Serves 2.
Using wire whip blend flour and butter in iron skillet over low ... cook. Season. This sauce will not separate and can ... Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.
Heat frying pan. Add butter. When melted add fish ... to taste. Add lobster butter and stir. Add lobster meat. Spoon sauce over fillets and serve. Serve ... and chill until firm.
Make a roux by cooking flour with butter in top of double boiler ... while stirring until sauce thickens. Season to taste with ... grated cheese. Serves 4.
Preheat oven to 400 degrees. ... flour. Melt the butter in a saucepan, blend in ... of the hot sauce while beating. Return all to ... side of the plate.