| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 586 for liver
1. Melt 1/2 stick of ... saucepan. Add chicken livers, onion, curry, paprika, salt ... Garnish with thinly sliced red onion and serve with crackers.
Saute livers and chopped onions in chicken ... coarsest blade. Gently stir in salt and pepper, refrigerate. Garnish with extra onions and chopped egg.
Boil livers with salt, covered, for 20 ... with the chopped liver and butter. Blend thoroughly and chill. Use as a spread on toast or crackers.
Trim livers of all fat. Put in ... pour off the clear portion, discarding milky solids. Sealing top of plate helps to preserve it. Refrigerate.
Saute the livers, onions and garlic in ... time until mixture is smooth. Chill in refrigerator for a day and serve with mild flavored crackers.
Brown onions in 2 tablespoons of chicken fat. Add chicken livers and fry 10-15 minutes. Add egg yolks and put through meat grinder.
Melt 4 tablespoons of butter in a skillet. Add the livers, onions, salt and pepper. ... hard-boiled eggs may be served as garnish also. Makes 2 cups.
Combine chicken livers, onion, stock, bay leaf, ... least 24 hours, or up to 1 week. Serve with toast points, apple slices and raw vegetables.
Simmer all of the above until livers are tender, about 15 minutes. ... and blend until smooth in blender. Serve chilled with assorted crackers.
In a large skillet, saute chicken livers and onion until cooked, using ... Garnish with olives and pimientos. Serve with crackers. Yield: 3 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables