| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 332 for light frosting
Cream butter. Add Karo, salt and vanilla. Stir in cocoa slowly. Add milk and sugar alternating a little at a time, beating until smooth. ...
In double boiler, combine first ... minutes until it peaks). Remove from heat. Add vanilla; beat 2 more minutes. Cool slightly and frost cake.
Combine all ingredients, except vanilla, ... from heat; add vanilla and beat an additional 2 minutes. Yield: Enough to frost 1 (2 layer) cake.
Combine egg whites, salt, syrup ... bowl. Beat until frosting is of fluffy spreading consistency. Will frost tops and sides of two ... substituted for the syrup.
In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Place all ingredients except vanilla ... beating constantly, until frosting forms stiff peaks, about 7 ... about 2 minutes. Frost tops and sides of two 8 or 9 inch layers.
In 4 quart pan, cook ... spreading consistency (about 7 minutes). Fold in 1 cup chopped pecans and frost cake. It will set up like caramel fudge.
In top of double boiler, ... Continue beating until frosting holds deep swirls. Frosts a 13 x 9 inch ... chopped cherries into finished frosting.
In medium bowl with electric ... beat butter until light. Gradually beat in sugar; ... and vanilla. If frosting seems too soft to spread, ... Chocolate Chip Butterscotch Bars.
Place all ingredients except vanilla ... beating constantly, until frosting forms stiff peaks, about 7 ... add vanilla and beat about 2 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables