Results 61 - 70 of 216 for lemon pastry

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Preheat oven to 350 degrees. ... condensed milk and lemon juice. Pour into prepared crust; ... lime juice or real lime juice. Proceed as above.

Beat cream cheese in large ... concentrate. Turn into pastry shell. Bake in 350 degree oven for 30 minutes. Spread Lemon Topping carefully over hot pie. ... food coloring. Let cool.

Preheat oven to 350 degrees ... all out) and lemon juice. Pour into crust in ... or until meringue is golden brown. Cool. Chill before serving.

Stir beaten eggs into sugar. ... butter, juice and lemon rind. Turn mixture into pastry shell and bake at 375 ... on the top, by the cornmeal.

1. Blend sugar, cornstarch and ... and stir in lemon peel and juice. Cool slightly, ... Turn into baked pastry shell. 4. Top with mallow ... 1 tsp. vanilla extract.



Combine sugar, corn starch, flour ... heat. Stir in lemon rind and juice and butter ... blended. Pour into pastry shell. Beat egg whites with ... 12 to 15 minutes.

Slice the lemons paper-thin with rind on. Combine ... plate with one pastry shell. Turn the lemon mixture ... comes out clean. Cool before serving.

Bake and cool pie crust. ... in butter and lemon peel. Gradually stir in lemon ... Turn into baked pastry shell. Beat egg whites until ... browned. Cool on rack.

Drain cherries, reserving 1/2 cup ... in cherries, butter, lemon juice, and if desired, food ... Roll half of pastry to 1/8 inch thickness on ... one 9 inch pie.

Sprinkle gelatin in cold milk. ... dissolved. Chill; add lemon juice and rind. When mixture ... Pour into baked pastry shell and refrigerate till firm, ... with additional whipped cream.

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