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Results 61 - 70 of 86 for lemon parfait
Heat 1 cup of the drained pineapple juice. Dissolve lemon Jello in juice. Add 1 ... crushed pineapple. Pour this into a pie shell and refrigerate.
Dissolve Jello in hot water in 2 quart saucepan. Add ice cream by spoonfuls, stirring until melted. Chill until thickened, but not set, ...
Combine all ingredients in a bowl. Ladle into 3 ounce plastic cups. Freeze 1 1/2 - 2 hours. Insert popsicle sticks. Freeze until firm. ...
64. PARFAIT CAKE
Beat eggs, add cake mix ... form, oil and lemon extract. Blend thoroughly. Bake in ... cool in pan face up. Do not invert. Save plain or iced.
Put fruit, sugar, egg white, and lemon juice in large bowl and ... before serving. This is good any time of the year an can be made ahead of time.
Beat both ingredients in an electric mixture until mushy. Pack into any 4-cup mold. Freeze until firm. To serve, unmold and top with thawed ...
67. PEACH PARFAITS
Place peaches in a blender and puree. Stir in lemon juice. In a medium size ... dry and fold into peaches. Spoon into parfait glasses and chill.
68. PARFAIT DESSERT
Combine Jello and water; add ice cream. Add drained pineapple. Mix all together and put in dish. Top with graham cracker crumbs. Freeze. ...
69. PEACH PARFAIT
Pour water over Jello and dissolve. Add 1 pint vanilla ice cream. Stir until melted. Chill until Jello begins to set. Remove from ...
Pour contents of lemon and lime Jello into a ... leaves one of each side of the cherries. Chill for 1/2 hour more, then serve in dessert dishes.
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