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Results 61 - 70 of 106 for lemon garlic hummus
61. HUMMUS BI TAHINI
Stir tahini together with 3 of the cloves of garlic. Combine 1/2 cup lemon juice, 1 teaspoon salt, and ... triangles of pita bread. Makes 4 cups.
62. HUMMUS BI TAHINI
Combine chick peas and tahini, ... juice of 1 lemon in bowl of a food ... and creamy. Add garlic, salt, cumin seed, pepper; ... and refrigerate. 1 quart.
63. HUMMUS
Combine first 6 ingredients in food processor or blender. Blend until smooth. Transfer to a shallow serving dish. Drizzle with olive oil. ...
Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture ...
65. HUMMUS
In food processor combine beans and sesame seed, process until smooth. Add remaining ingredients; process until smooth. Store in ...
Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
67. HUMMUS
Place all ingredients in food ... Serve by spreading hummus on large flat plate. Garnish ... paprika and chopped parsley. Serve with warm pita bread.
68. HUMMUS
In a blender or food processor puree all ingredients until smooth. Refrigerate for 1 hour. Serve with pita bread. Makes 1 1/2 cups.
69. HUMMUS BI TAHINI
Combine chick peas, Tahini, warm ... juice of 1 lemon in the bowl of a ... a spatula. Add garlic, salt, cumin and pepper ... Save carries Tahini paste.
70. HUMMUS
Blend all ingredients until smooth. ... more liquid. Serve with pita and vegetables. This hummus keeps well in a glass jar in the refrigerator.
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