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Results 61 - 70 of 1,910 for lemon extract cake
Heat oven to 400°F. Grease ... egg yolk, and lemon peel with hands. Press 1/3 ... remove side, leaving cake on bottom of pan. Beat ... is gilding the lily.
62. MOIST POUND CAKE
Preheat oven to 350°F. Sift ... cream and the lemon/lime juice or vinegar. Using ... oil and vanilla extract. Beat with mixer on ... in center of cake comes out clean. Allow cake ... SERVES 12 TO 15
Preheat oven to 350°F (175°C). ... tapping out the cake. Put sugar in a small bowl. Add lemon juice and rind. Whisk together ... over lemon pound cake.
64. NAMELESS CAKE
Cream shortening, sugar and eggs ... cinnamon, cocoa, vanilla, lemon extract and sour milk. Add nuts. ... for 35 minutes. Icing not required.
Preheat oven to 350°F. Peel ... salt, cinnamon, and lemon rind. Mix until just combined. ... center comes out clean. Cool and enjoy! Serves 8. .
Preheat oven to 350°F. Mix ... food coloring and lemon juice. Keep mixing on low ... (made at 5900 ft). Cake tastes best refrigerated. Enjoy!
Preheat oven to 350°F. Cream ... until fluffy. Add extracts and blend well. Mix on ... and lightly floured cake pan of your choice. I ... of topping or glaze.
68. 7-UP CAKE
Mix all ingredients in mixer. ... for 15 to 20 minutes before removing cake from pan. Let cake cool for 1 hour after removing from pan. . Bell
45% calorie reduction from traditional ... Equal®, cornstarch and lemon peel. Mix in yogurt, melted ... out clean. Let cake cool in pan 5 minutes. ... 48 packets Equal® sweetener. Equal
Preheat oven to 325°F. Beat ... Then add vanilla and lemon extract and salt and nutmeg. Bake 1 hour at 325°F. Bake at 350°F the last 15 minutes.
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