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Results 61 - 70 of 84 for leftover roast or beef
Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for about ...
Trim fat from meat. Cut ... and flour and add. Cook and stir until mixture thickens, sauce will be thin. Serve over hot noodles. 5 or 6 servings.
Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
64. BEEF PANCAKE
Mix all ingredients except tomato ... inch buttered pan or casserole dish. Bake 25 to ... puffy. Serve with tomato sauce or ketchup. Serves 4.
65. QUICK BEEF HASH
In an heavy skillet, lightly ... until barely tender. Add meat and seasoning, simmer 10 to 15 minutes. Any leftover gravy may be added with meat.
66. BEEF STEW
If stew meat is used, ... using left over roast, dredge in flour and ... seasoning and simmer for 15 minutes. Serve hot over baking powder biscuits.
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
Melt butter in 3 quart ... point, reduce heat and simmer very gently 15 minutes. Stir in sour cream must before serving. Serve over rice or noodles.
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
70. BEEF STEW
Brown the cubed meat with ... recipe for using some of your leftovers. You can also add whatever vegetables you have left in your refrigerator.
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