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Results 61 - 70 of 74 for leftover pea soup
Empty package of split peas into a colander or bowl. ... In a large soup pot or Dutch oven, sauté ... you have any leftover ham, add at this time. ... is served over pierogi!
Preheat oven to 275 degrees. Put all ingredients into large casserole with lid. No need to brown meat first. Cover tightly and bake in ...
Put all ingredients in large casserole with lid to fit. Mix all ingredients. Cover, bake in oven for 5 hours at 275 degrees. No need to ...
64. LABSCAUS
In heavy fry pan (sprayed ... low sodium mushroom soup, diluted with 1/2 can ... for creamier consistency); peas and mushrooms. Cover - simmer ... thawed strawberries spooned over.
65. SPLIT PEA SOUP
Cover peas with water and soak overnight ... meat to the soup. Add remaining ingredients. Cook ... until as thick as you like it. Serves 8 to 10.
66. RITA'S PEA SOUP
Bring ham bone to boil ... water. Add first (peas, carrots, potatoes), peas first ... then add vegetables. Very good with Johnny Cake Cornbread.
"Children are starving all over ... Pop all those leftover vegetables into a pot along ... to boil, then reduce heat and simmer 2 hours. Enjoy!
68. SPLIT PEA SOUP
Cook over slow heat, stirring often. Season to taste. If the ham is salty, you won't need much. Needs to cook a long time, until ...
This recipe has been handed ... Grandmother making the soup. A lot of people soak the peas overnight.. this is not necessary. ... you have any leftovers, freeze it off in ... to thin. & Cheryl Engel
This is a good, slow cooking soup to keep simmering on the ... on hand and leftover meats may be advantageously added ... become tender, add peas and lima beans, basil and ... duration of the cooking.
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