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Results 61 - 70 of 140 for leftover gravy
61. SHEPHERD'S PIE
Sauté onion, sliced celery and ... meat, soup or gravy, parsley, salt and pepper ... are tinged with brown, about 30 minutes. Serves 4-6.
62. SHEPHERD'S PIE
Brown beef and drain. Put ... Pour soup or gravy over top of veggies and ... make this ahead and freeze for a busy day. Thaw it out before baking.
Place beans in a shallow ... and mushrooms. Spread gravy over the mixture. Combine noodles ... the top. Microwave at 80% power for 20 minutes.
In a medium size baking ... cover with 1/3 gravy. Add cheese of your ... 375°F for 15 to 20 minutes or until cheese melts. Serve over toast.
Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
Chop meat; place in casserole. ... and pepper. Pour leftover gravy or water over. Sift together ... about 15 minutes until biscuits are brown.
67. LEFTOVER TURKEY
Combine gravy, puree, butter, sauce and ... with grated cheese or with a light layer of bread crumbs. Brown in 350 degree oven for 30 minutes.
Brown celery, onion and green ... and peas. Add gravy and season to taste. Pour ... Bake in moderate oven at 375°F for 30 minutes. Serves 6.
Mix all ingredients together. Pour into pan. Cover with biscuits. Cook until brown.
Mix turkey, gravy, peas and celery. Place ... Place biscuits over top and bake 450 degrees until biscuits are brown, approximately 10 minutes.
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