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Results 61 - 70 of 268 for leftover carrots
61. FRIED RICE
Saute onion and celery in oil in large skillet until tender, 3 minutes. Add rice or other grains. Stir to separate kernels. Add meat and ...
62. YAKSOBA (JAPAN)
Brown meat. Add vegetables in order as given above, stir-frying each a few minutes, and adding salt and pepper with each addition. Add ...
63. PORK FRIED RICE
Cook pork in tablespoon oil - drain pork - add water to make 1/2 cup liquid - in wok or large skillet stir fry well mushrooms, vegetables ...
64. SPICY BEEF HASH
Brown leftover roast beef in a small ... cubed potatoes and carrots and 2 tablespoons of taco ... Thicken with flour and serve over hot biscuits.
65. CHICKEN PIE
Grease a large (fairly deep, not shallow) casserole dish with part of the butter. Put boned chicken in bottom of dish. Mix soup with ...
66. CHICKEN PIE
Preheat oven to 400 degrees. ... cup thinly sliced carrots also if you wish. Mix ... minutes until topping is lightly browned and mixture is bubbly.
67. BREAD SOUP
Put butter in large pot; add onions, carrots and celery. Stir till hot. ... 45 minutes. Stir occasionally. Season with salt and pepper to taste.
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
69. FRIED RICE
Brown meat, onion and garlic ... take to cook carrots first, cabbage last. Then add ... necessary. The only problem is I can never make enough!
This recipe was designed to ... little bits of leftovers from the refrigerator. Experimenting with ... serving. Stir again immediately before serving.
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