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Results 61 - 70 of 83 for lefse 7up
61. POTATO LEFSE
Boil and mash potatoes. Add ... prevent drying. Cut lefse into halves or quarters to ... cinnamon, and sugar, or better yet, choke-sherry jelly.
62. POTATO LEFSE
(Use russet potatoes, they are ... butter, jelly, sugar or whatever you like. Makes approximately 12 small ones. Use lefse pin if you have one.
63. LEFSE
Add cream, butter, and salt to hot mashed potatoes. Let cool, and then add the flour. Form into rolls and cut small portions to roll. Bake ...
Hierva papas sin sal y saque el agua. Mezcle bien con margarina, crema y sal. Mezcle 3 tazas de masa de papa con 1 taza de harina. Amase un ...
After potatoes are prepared, add ... completely. The mixture must be cold before adding the flour. Allow to rest 10 minutes before cooking lefse.
66. LEFSE
Mix potatoes, boiling water, butter, ... amount of flour into each piece and roll thin on floured board. Bake in lefse grill. Makes about 30 rounds.
67. LEFSE
Cook potatoes (peeled) in salted ... once. Carefully lift lefse with turning stick and bake ... will keep the lefse moist. Cool before packaging.
68. LEFSE
Boil potatoes and put through ... thin. Bake on lefse griddle or electric fry pan ... brown on other side. Use a medium heat to avoid burning.
Be sure to have potatoes well chilled before adding flour. Do not salt potatoes while boiling. Cool well before baking. I add 1/4 cup sugar ...
70. LEFSE
Blend butter, sugar, and salt ... Bake on hot lefse grill or griddle. While warm, ... roll up and bake until warm. Cut into pieces and eat. Yum!
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