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Results 61 - 70 of 90 for lean dinner
Wipe corned beef with damp cloth. Place in large kettle. Cover with cold water. Bring to a boil; simmer 5 minutes. Skim. Cover and simmer 3 ...
Use a 2-quart casserole dish. Place ground beef and onion flakes in dish and cover with plastic wrap. Microwave for 4-5 minutes on HIGH. ...
Put meat in Dutch oven or large pan with water to cover. Flavor with rest of ingredients. Simmer, covered, 1 hour per pound of meat. Add ...
In a glass cooking dish, spread soup and sprinkle onion soup mix over meat. Add salt, pepper, garlic and sherry. Cover and cook at 350 ...
Mix together thoroughly and form into a loaf. Bake, uncovered for 30 minutes in a large glass dish, pour off any accumulated grease. Place ...
Crumble ground raw turkey or lean beef in bottom of microproof ... minutes. Per serving: 440 calories, 10 g. fat, 72 mg. cholesterol, 488 mg. sodium.
67. DINNER ON A BUN
Cut French bread in half lengthwise. Mix above ingredients and spread on each half. Wrap bread in heavy duty foil (bottoms and sides, leave ...
68. SIX-LAYER DINNER
Cook ground chuck in a large oven-proof skillet with lid over medium heat until meat is browned, stirring to crumble. Drain well, and pat ...
Brown the meat with the onions and add salt and pepper. Peel potatoes, sliced into a 2 quart casserole. Place meat and onions on top of ...
Dissolve bouillon in water. Mix 1/2 cup bouillon with everything except last 3 ingredients. Pat mixture in 9 inch skillet to within 1 inch ...
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