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Results 61 - 70 of 178 for layered lemon dessert
61. 4 LAYER DESSERT
Mix together and pat into ... Bake at 350 degrees for 25 minutes. Cool. Mix together and put on cooled crust. Whip together and put on 2nd layer.
Mix together and put in ... spread over first layer: Take 1 1/2 cups ... layer. Spread a layer of Cool Whip (thin). Sprinkle top with chopped nuts.
Mix above and pat in ... above ingredients and spread over the cooled 1st layer. Spread the remaining Cool Whip over the 3rd layer. Serves 20.
Cut together with pastry cutter ... of cream cheese layer (strawberries, pineapple, kiwi, mandarin orange ... afterwards.) Very pretty and delicious.
65. 4 LAYER DESSERT
Mix together. Spread in a ... and pour over layer 1, layer 2. Refrigerate overnight ... Spread on top of layers. Sprinkle with chopped walnuts.
Combine graham cracker crumbs, sugar ... over cream cheese layer. Chill several hours or ... thawed Cool Whip on top before serving. Serves 16.
Layer fruit, starting with the peach ... the cream cheese, lemon juice, lemon rind, Cool Whip, ... sugar. Top fruit with this mixture. Refrigerate.
Put in 9 x 13 ... for a few minutes. Pour over second layer. Spread on top. Sprinkle 1/2 with coconut and 1/2 with nuts. Keep in refrigerator.
69. LAYERED DESSERT
Mix first 3 ingredients and press into a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool. Beat until smooth the cream cheese, ...
Mix together. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix together and spread over cooled crust. Top with ...
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