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Results 61 - 70 of 107 for large okra pods
61. PICKLED OKRA
Rinse okra; sprig dill, chopped garlic ... 10 minutes. Pour over okra in jars. Seal with rings and lids, and process 15 minutes in water bath.
62. OKRA PICKLE
Pack okra firmly in hot sterilized jars. ... about 180 to 200 degrees for 10 minutes. Let ripen several weeks before opening. Makes 4 to 5 pints.
63. PICKLED OKRA
Wash okra well. Pack the pods into 6 pint jars. Do ... water bath (enough boiling water to cover jars) for 6 or 7 minutes. Cool on wire racks.
64. FRIED OKRA
Wash and cut okra. Roll in a mixture ... of vegetable oil and butter. Fry okra on medium high heat until browned. Sprinkle with salt and pepper.
65. DILLED OKRA
Pack okra into hot pint jars with a few celery seeds, pod of pepper, clove of garlic, ... Process in boiling water bath 10 minutes. Makes 6 pints.
Fry okra, cut up bell pepper, ... minutes. Put in large pot of boiling water about ... add crab meat, shrimp and whole crab. Boil for 20 minutes.
67. PICKLED OKRA
Pack okra firmly in jars. Put garlic bud in each jar. Pour boiling brine over okra in jars and seal. Process in boiling water bath 10 minutes.
68. PICKLED OKRA
Wash okra; pack tightly into hot ... and dry. Cover at once with canning flats and bands. Process in water bath for 10 minutes. Yield: 7 pints.
Fry bacon well, drain and ... pepper, garlic and okra gently in grease until soft. ... until done. Serve over rice. Goes well with pork chops.
Heat bacon drippings in a large heavy skillet. Saute garlic, onion and okra. Squeeze lemon juice over ... file over rice before adding jambalaya.
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