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Results 61 - 70 of 70 for lamb chunks
Trim all fat and gristle and put in pan for browning. Brown meat in bacon drippings or butter. Use a Dutch oven with cover. Each piece of ...
Trim as much fat as ... the meat. Brown lamb in butter together with carrots ... tomato paste. Season. Cover and roast at 275 degrees for 7 hours.
63. GARDEN KABOBS
Combine oil, vinegar, onion, salt, garlic powder and pepper. Pour over meat cubes and marinate. Thread meat with vegetables on skewers. ...
Fry lamb meat in butter until just ... to fill the baking dish 2/3 full. Bake at 375 degrees for 30-40 minutes until all vegetable are tender.
65. MULUKHIYEH
Boil meat and onions in water, skimming broth as it appears on surface. Add salt, pepper and allspice. Cover and simmer until meat is ...
Preheat oven to 350 degrees. Combine lamb, eggs, crackers, parsley, soy ... mixture, arranging pineapple chunks on each side of mushrooms. ... Serves 6 to 8.
67. LAMB STEW
Heat oil in deep skillet and brown lamb cubes. Drain excess fat. Cover ... hour. Add green beans. Simmer 2 minutes. Serve garnished with parsley.
68. OKRA
Cut off tops of okra and wash thoroughly. Let dry on paper towel for a few h ours. Put on cookie sheet and broil in oven until okra is a ...
69. LAMB STEW
Stew meat should be washed ... and cut into chunks, carrots in 1-inch pieces, ... stew go dry. Add more boiling water if juicier stew is desired.
70. BEEF STOCK
Place shanks in a roasting ... or veal shanks, use any combination of the following: lamb necks, ham hocks, and veal, beef, pork or lamb shanks.
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