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Results 61 - 70 of 121 for kentucky cake
Preheat oven to 350 degrees. Cream: 2 tsp. baking powder 1 tsp. salt 1 2/3 c. sugar Beat in: 2 2/3 c. flour Stir in alternately with: 1 ...
Combine all ingredients in large ... cup butter. Prick cake deeply and pour 3/4 cup ... remaining sauce over cake. Very moist cake. Freezes well.
Cream butter until LIGHT. Add sugar and cream until light and fluffy. Add eggs and beat well. Alternate flour, milk and extract. Beat at ...
Combine all ingredients except nuts and egg whites. Beat well then add nuts and fold in stiffly beaten egg whites. Pour into greased and ...
Mix all ingredients and fold in egg whites. Pour into tube pan. Bake at 350 degrees for 1 hour and 10 minutes. Mix 5 tablespoons powdered ...
Grease and flour 12 cup ... flavoring. Prick hot cake deeply with long-tined fork. Pour ... pan 30 minutes; remove from pan. Oven is 325 degrees.
Sift dry ingredients together. Cream ... hot sauce over cake. Cool before removing from ... low heat. Remove and add 2 tablespoons rum flavoring.
Mix well and fold in ... hour and 10 minutes. Mix together and bring to a slow boil for 5 minutes. (Makes a runny icing.) Put on cake while hot.
Cream butter and Crisco until ... and 15-20 minutes (at 325 degrees) or bake until cake tests done when touched on top. This cake freezes well.
Mix all ingredients. Bake at 325 degrees for 1 hour and 10 minutes. Bring to boil until forms a soft ball. Cover cake.
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