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Results 61 - 70 of 77 for kale fresh
61. VEGETABLE SOUP
Basic Soup Stock: Saute onions, ... chopped cabbage, chopped kale, frozen peas. Vary the ... Any version delicious with grated Parmesan on top.
62. KALE SOUP
Saute onion in butter. Add ... potatoes for 1/2 hour more. Add kidney beans and kale. Cook for remaining 30 to 45 minutes and add salt to taste.
On large plate, place flour. ... 20 minutes. Add kale; cover and simmer 15 ... loaf of crusty bread. Makes 6 servings. 497 calories per serving.
64. CALDO VERDE
Place the sausages in a small skillet and prick them with the point of a knife. Add enough water to cover them and bring to a boil. Reduce ...
65. KALE SOUP
INGREDIENTS ARE MEASURED TO YOUR ... and bring to a boil. Add kale and macaroni, boil. Reduce heat, simmer until kale and macaroni are tender.
67. KALE SOUP
Cook the cut up stew ... fat. If using fresh kale, cut it up and ... Add ketchup, salt, and tomatoes. Cook about an hour on low to medium heat.
68. CALDO GALLEGO
Bring beans to almost boil over medium simmer. Add all other ingredients and simmer on low until beans are cooked and vegetables are soft. ...
69. KALE SOUP
Drain and rinse kidney beans, ... soft; add garlic, kale, cumin, tomatoes, oregano, and ... until potatoes are soft. Salt and pepper to taste.
Bring several quarts of water to boil, salted. Add potatoes, cook until tender (5 to 7 minutes). Remove with a strainer. Add greens to ...
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