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Results 61 - 70 of 165 for julienne chicken
Combine the soup and sour ... well. Sauté the chicken and onion in the butter ... Sprinkle with the cheese. Bake just until the cheese melts.
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Heat wok on high heat. Put 3 tablespoons of peanut oil into large wok. Heat until a drop of water dances on surface. Add garlic; cook one ...
Combine all ingredients together and marinate overnight. On a 12" dinner plate lined with radicchio lettuce, center 1 cup of pasta salad on ...
If using fish use fish sauce, for chicken use teriyaki sauce or chicken ... sesame oil at this time and for chicken teriyaki. Serve over rice.
66. CHICKEN ORIENTAL
Slice chicken in 1/2" strips. Combine soy ... until sauce thickens. Serve over rice. Makes 6 servings, 3 ounces each, 153 calories per serving.
Combine water, rice, and bouillon ... is absorbed. Combine chicken, 2 1/2 cups water, ... mixture over hot cooked rice. Serves 6, 332 calories each.
Melt butter in saucepan; add ... minutes; then add chicken stock and gently boil soup ... parsley. Taste soup for flavor and serve piping hot.
1. Cook linguine. Drain, rinse ... blended. 3. Shred chicken into 2" julienne and toss with linguine. Add ... room temperature. Makes 6 portions.
In 2 quart saucepan, fry ... are tender. Add chicken and raisins, heat. Serve over ... coconut, sliced scallions or green onions, extra raisins.
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