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Results 61 - 70 of 515 for jelly pectin
Mix juice, sugar, water and ... boil for 1/2 minute. Remove from heat and skim off any foam. Pour into sterilized jelly jars or 1/2 pint jars.
Thoroughly mix orange juice concentrate with water and pectin in large saucepan. Stir constantly ... feet). Makes 6 (8 ounce) jars. Very good jelly.
63. HOT PEPPER JELLY
Cut jalapeno peppers in half ... Stir salt and pectin into juice. Stirring constantly, bring ... and stir until jelly comes to a rolling boil ... Yield: 6 (1/2 pints).
64. CORNCOB JELLY
Boil corncobs and water for 30 minutes. Take 3 cups of juice and pectin and then sugar. Boil 1 minute.
65. CRANBERRY JELLY
Mix juice and sugar in ... immediately stir in pectin. Skim off foam with metal spoon and pour jelly quickly into hot, sterilized glasses. ... Makes 6 medium glasses.
Pour juice into large kettle. ... constantly. Stir in pectin. Bring to full rolling ... hot sterilized glasses or jars. Makes about 4 1/2 pints.
Place currants and water in ... if necessary. Add pectin and bring to a boil. ... process in a boiling water bath for 10 minutes. Makes 8 1/2 cups.
If you'll be using paraffin, ... directions) while making jelly. Combine juice and pectin in large saucepan. Bring to ... about 7 half-pint glasses.
69. STRAWBERRY JELLY
Measure juice into a kettle. ... stirred down. Add pectin and heat again to full ... foam quickly. Pour jelly immediately into sterilized hot jars ... 8 to 9 half-pints.
Combine first 3 ingredients in ... twice. Stir in pectin and food coloring until thoroughly ... Refrigerate, covered, until jelly has developed a good thick ... For longer storage, freeze.
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