Results 61 - 70 of 1,940 for jello whip n chill

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Drain juice from fruit cocktail, ... boiling point. Add Jello, let cool when dissolved. ... marshmallows and nuts. Whip milk and fold into mixture. Makes 9 servings. Refrigerate until set.

Cook until tender, drain, save juice. Put Jello in juice. Add enough water ... water, lemon juice. Chill. Add rhubarb and diced ... and spread on Jello.

Dissolve Jello in boiling water. Add lemon ... of the mixture. Chill several hours. Cut into squares and serve, approximately 12 to 15 servings.

Keep in refrigerator before whipping. Do not add water. Mix well and use half of mixture for bottom crust and sides. Mix together well, ...

Dissolve Jello in boiling water. Cool, cream ... sides of 9 x 13 inch pan. Add filling and sprinkle with remaining crumbs. Chill several hours.



Drain pineapple, warm juice and pour over Jello and cool. Mash 1/2 of ... ingredients. Fold in whipped cream. Pour into mold. Let stand overnight.

Mix 1 cup milk with ... creamy; fold this into lemon pudding; fold whipped cream in and pour into shell; spread a few crumbs on top; chill until set.

Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together ... lemon juice, and blend well. Fold in stiffly whipped milk.

Chill until Jello and water are syrupy. Cream ... bottom of pan. Whip cream, add Jello and cheese ... crackers over top. Put in refrigerator to chill.

In saucepan, combine rhubarb, water ... to boil, add Jello and stir until dissolved. Add ... the lemon juice. Chill until partially set. Add rhubarb, ... small amount of milk.

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