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Results 61 - 70 of 79 for jello tomato jam
Bring to a boil first ... stirring constantly. Add Jello and stir until dissolved. Pour ... (freezer). Let set overnight. Freeze the next day.
Boil tomatoes, slowly for 15 ... Stir in both Jellos until dissolved. Add sugar. Return ... sterilized jars and seal. Makes about 5 half pints.
Simmer tomatoes and sugar for one-half hour. Stir in Jello until dissolved. Pour in jars. Cover with jar lid or paraffin.
64. INCREDIBLE JAM
Boil tomatoes and sugar for 10 minutes; add Jello. Boil for 2 minutes; ... guess that green tomatoes are ingredients in this delicious spread!
Mix ground green tomatoes (including ... Gradually add raspberry Jello. Mix well for 5 ... Can also use strawberry Jello instead of raspberry.
Boil for 20 minutes. To use fast, just put in containers and refrigerate. If to be kept, jars must be sterilized.
Bring to a boil the ... sugar, and boil gently for 10 minutes. Remove from heat. Add 1 lg. package Jello. Fill jars and refrigerate or freeze.
68. MOCK JAM
Chop tomatoes or blend in ... Add 6 oz. Jello. Boil 10 minutes more. ... to 3 jars. I use leftover peanut butter jars and keep in refrigerator.
69. MOCK JAM
Cook tomato pulp and sugar over medium heat for 20 minutes. Remove from heat. Add Jello. Stir well. Put in jars and seal.
Combine tomatoes and sugar. Stir ... minutes. Remove from heat and stir in Jello. Pour into sterilized jars and seal with wax or store in freezer.
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